by Danhdan » Fri Apr 07, 2006 2:37 pm
An appetizer of Stuffed Artichoke hearts.
Antipasta course.
Second course of white flour and Ricotta cheese Gnocchi.
For the main course I would suggest Jarrets d'Agneau a la Grecque(baked lamb shanks surrounded with tomatoes and orzo).
Dessert would have to be a dark chocolate mousse.
I would suggest a red wine with this meal. But I like 'em all, so don't ask me which.
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